Chocolate-coffee cookies

I’ve been craving for cookies, but decided to fight the urge to buy crappy cookies from the store. They mainly have two problems: no butter and too much sugar. Margarine doesn’t even get close to the richness that only butter can offer. And I try not to eat wheat, only empty calories. Instead, I used oats and rye flour.

Ingredients:

  • 150 g butter
  • 200 ml rye flour
  • 100 ml oats
  • 5 tbsp cocoa powder
  • 5 tbsp honey
  • freshly ground coffee beans

Preparation

Dice the butter into smaller chunks and combine with he dry ingredients. You could use a food processor for this, but probably the good old hands-on method works best here. Add honey and make it into a smooth batter. As you grind the coffee beans, you could add them as larger pieces, they crunch really nicely under your teeth. Much like cocoa beans if you have ever eaten a raw one. Believe me, I have. Quite bitter, to be honest. Form the batter into nice little patties and then make them flat. You could also roll the dough and then cut out the cookies. Place them on a large cooking tray lined with a baking sheet. Bake at 180 degrees for about 25 minutes. Once the kitchen fills with the smell of chocolate, they are quite ready.

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Almond cookies with poppy seeds and chocolate chips

A simple treat made from almond meal that you could easily prepare yourself if you have some patience to grind the almonds. These cookies pack quite a lot of proteins and fats, but the dates also add some carbohydrates besides their magical sweetening abilities. Use good quality dark chocolate, best if you make it yourself!

Ingredients:

  • 100 grams of butter or coconut oil
  • 2 eggs
  • 300 ml almond meal
  • 1 tbsp poppy seeds
  • 100 grams dates
  • 30 grams chocolate chips

Preparation

Melt the butter or coconut oil and at the same time whisk the eggs in a bowl. Combine and add almond meal and poppy seeds. To get all the sweetness out of the dates mash them in a food processor. I used to have a jar with pureed dates in the fridge, perfect for such occasions! Add the pureed dates as well as chocolate chips to the mixture and combine well. Heat your oven to 175 degrees C. Put heaps of the mixture onto a baking tray lined with a baking sheet (or a silicon mat in my case). Pat them with your hand to make them flatter. Cook for about 25 minutes. Nice cookies with little poppy seeds cracking in your mouth and chocolate melting at the same time. Mmm….